New York, New York (October 15, 2008) – Partners Giuseppe Tuosto and Barry Mullineaux hosted an opening night celebration for Via dei Mille, their new Italian restaurant in Soho, on Wednesday, Oct. 15^th.    The sophisticated West Broadway space is named after the most exclusive street in Naples, Italy, which is known internationally for having the finest shops, galleries and restaurants. Bringing traditional Italian flavor and style to Soho, Via dei Mille is a comfortable and inviting venue designed by Mark Dizon, serving brunch, lunch and dinner with a focus on fresh, homemade ingredients. A sophisticated and excited crowd gathered to sample Via dei Mille’s authentic Italian cuisine, created by chefs Emanuele Simenoi and Salvatore Esposito, and signature champagne cocktails.

New York, New York (October 15, 2008) – Partners Giuseppe Tuosto and Barry Mullineaux hosted an opening night celebration for Via dei Mille, their new Italian restaurant in Soho, on Wednesday, Oct. 15^th.    The sophisticated West Broadway space is named after the most exclusive street in Naples, Italy, which is known internationally for having the finest shops, galleries and restaurants. Bringing traditional Italian flavor and style to Soho, Via dei Mille is a comfortable and inviting venue designed by Mark Dizon, serving brunch, lunch and dinner with a focus on fresh, homemade ingredients. A sophisticated and excited crowd gathered to sample Via dei Mille’s authentic Italian cuisine, created by chefs Emanuele Simenoi and Salvatore Esposito, and signature champagne cocktails.