New York Magazine
Date: 2010-05-03
Author: Helen Rosner

Article Mentions
Author, Helen Rosner
Mentioned, Adam Platt
Mentioned, John Fraser
Mentioned, Beth Landman
Mentioned, Paul Liebrandt
Mentioned, Rob Patronite
Mentioned, Robin Raisfeld
Mentioned, ABC
Mentioned, Twitter
ABC Kitchen In the magazine this week, Adam Platt eats at Jean-Georges Vongerichten's ABC Kitchen, whose locavore kitchen he calls the chef's "most overtly gimmicky undertaking yet." But the "impeccably sourced, beautifully composed" meal demands "studious, almost scholarly silences, punctuated by quiet exclamations of pleasure." Beth Landman assesses the debate over amateur dining-room photography, with commentary from chefs like John Fraser of Dovetail (for, within reason), and Corton's Paul Liebrandt (against). How do you prepare and serve a hundred-layer lasagne? Rob Patronite and Robin Raisfeld dissect the one at Del Posto, right down to the special serving spatula. If you're looking for something lighter, asparagus is in season at the...(read more)
... eats at Jean-Georges Vongerichten's ABC Kitchen, whose locavore kitchen he calls the chef's "most overtly gimmicky undertaking yet." But the "impeccably sourced, beautifully composed" meal demands "studious, almost scholarly silences, punctuated by q ...
... of Dovetail (for, within reason), and Corton's Paul Liebrandt (against). How do you prepare and serve a hundred-layer lasagne? Rob Patronite and Robin Raisfeld dissect the one at Del Posto, right down to the special serving spatula. If you're looki ...


blog comments powered by Disqus Thumbnail Screenshots by Thumbshots
Site Meter