New York Magazine
Date: 2010-09-25
Author: Helen Rosner

Article Mentions
Author, Helen Rosner
Mentioned, Dan Barber
Mentioned, David Chang
Mentioned, Jake Gyllenhaal
Mentioned, Amber Tamblyn
Mentioned, Mario Carbone
Mentioned, April Bloomfield
Mentioned, Aziz Ansari
Mentioned, Robert Newton
Mentioned, Jeremy Fox
Mentioned, James Syhabout
The scrum at the Seersucker fried chicken table "I think the secret is to get food, and then get more food," we heard one partygoer tell another at last night's Le Fooding. As strategies go, it wasn't a bad one; super-long lines for virtually every offering snaked around P.S. 1, meaning that the best plan was to pick up one dish and eat it while waiting in line for another. With judicious pausing between bites take a sip of champagne, complain a little about standing in high heels in a sandpit, inconspicuously scope out whether attendant celebs like Jake Gyllenhaal, Amber Tamblyn, and Aziz Ansari are standing nearby it was possible to finish your grilled pork ribeye from Nopa within seconds of having to pick up your pickle-and-mortadella ...(read more)
... The scrum at the Seersucker fried chicken table "I think the secret is to get food, and then get more food," we heard one partygoer tell another at last night's Le Fooding. As strategies go, it wasn't a bad one; super-long lines for virtually every o ...
... and his September vegetables grilled on carbonized pork bones turn the tide back towards New York? Stay tuned for more Grub Street coverage and find out. Read more posts by Helen RosnerFiled Under: foodievents, April Bloomfield, commis, David Chang, ...
... Jeremy Fox, le fooding, le grand fooding, nopa, p.s. 1, pizza moto, seersucker, the breslin, torrisi italian specialties, ubuntu ...


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