Washingtonian
Date: 2011-07-25
Author: Kate Nerenberg

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Author, Kate Nerenberg
Mentioned, Peroni
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We picked the best food-related happenings this week, from heat-beating free gelato to a Top Chef alum's tomato-centric lunch. Bottle Bash at Birch Barley: Monday, July 25; 6:30Beer and wine go head-to-head during a five-course dinner where both drinks are paired with each dish. Birch Barley chefs Kyle Bailey and Tiffany MacIsaac and Firefly's Danny Bortnick are cooking dinner, and Kimpton Hotels' sommelier Emily Wines (yes, that's her real name) and Neighborhood Restaurant Group's beer director Greg Engert are picking the booze. While Wines and Engert won't release their choices until tonight, the chefs are preparing such dishes as king-salmon tartare in mustard-seed cones; corn tortellini with crab and rapini; braised lamb belly with sq...(read more)


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