Original Article on The New York Times

var data;function jsonSlideshowCallback(response){data = response;}NYTD.options = {source: '+ data +', cropType: 'blog480', appendTo: 'fullScreenSlideShow', showHeadLine: 'false', renderstyle: "embeddedSlideShowTmag"} Nothing causes New Orleanians to wake up in night sweats like the prospect of their beloved city turning into a Houston or an Atlanta or some other well-adjusted city. Of course, there is little to be gained by becoming a quaint still life, either, and it is this tension between adopting from the outside and holding on to what makes New Orleans what it is that has governed the past six years of recovery. While the city itself is still trying to find the balance, a wave of new cocktail bars, gastropubs and hotels are striking...(read more)