The New York Times
Date: 2011-11-17
Author: Robert Simonson

Article Mentions
Author, Robert Simonson
Mentioned, Bianco
Mentioned, Apple
Mentioned, Campari
Mentioned, Beefeater
Mentioned, Mint
Mentioned, Employees Only
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My future in-laws always have a holiday cocktail contest. What are some sure-to-please recipes which are festive, and relatively easy to put together for a big group?For a pre-cornucopia cocktail to get the gathered into a convivial mood, the temptation is to go with something brown and warming. Its fall, theres a nip in the air, and a harvest-like scene awaits on the table. Something in the whiskey or port family seems in order. But youve got a heavy dinner ahead of you. The last thing you need is an equally heavy drink.With that in mind, here a few recommendations that split the difference. (All of the below are stirred drinks, and thus readily made in large batches.)Simplest solution first. Ive always found a batch of Negronis equal par...(read more)
... My future in-laws always have a holiday cocktail contest. What are some sure-to-please recipes which are festive, and relatively easy to put together for a big group?For a pre-cornucopia cocktail to get the gathered into a convivial mood, the temptat ...


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