New York Magazine
Date: 2011-12-02
Author: Hugh Merwin

Article Mentions
Author, Hugh Merwin
Mentioned, Adam Platt
Mentioned, Claudia Fleming
Mentioned, Tom Colicchio
Mentioned, Sam Sifton
Mentioned, Marc Forgione
Mentioned, Missy Robbins
Mentioned, Jenny McCoy
Mentioned, Rizzoli
Mentioned, Gramercy Tavern
How 'bout some smoked-salt sherbet? Tom Colicchio's pastry chefs tend to write books you'll want to cook from. In 2001, Claudia Fleming released The Last Course: The Desserts of Gramercy Tavern, which instantly found a home on many a restaurant kitchen shelf, dog-eared and bookmarked next to all the pastry bags and ring molds. Now, it seems, it's time for the next round: Publishers Marketplace (subscription required) reports that Craft's pastry chef Jenny McCoy has sold her first book, called Sweets for Every Season, to be published by Rizzoli and scheduled for a spring 2013 release. McCoy, who worked previously with Missy Robbins and Marc Forgione in New York, won a StarChefs Rising Star award earlier this year. In his three-star "renewal"...(read more)
... How 'bout some smoked-salt sherbet? Tom Colicchio's pastry chefs tend to write books you'll want to cook from. In 2001, Claudia Fleming released The Last Course: The Desserts of Gramercy Tavern, which instantly found a home on many a restaurant kitch ...
... once singled out McCoy's "impeccable desserts," such as "toffee-steamed pudding bombed with fresh-made rum-raisin ice cream," calling them the "best in town." Publishers Lunch [Publishers Marketplace] Read more posts by Hugh MerwinFiled Under: booksh ...


blog comments powered by Disqus Thumbnail Screenshots by Thumbshots
Site Meter