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Bar Boulud
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| About | edit |
Bar Boulud, Daniel Boulud's casual bistro located across from Manhattan’s Lincoln Center serves the signature terrines and pâtés of famed Parisian charcutier, Gilles Verot, along with a complete menu of seasonal French bistro cooking. The restaurant's cellar features the wines of Burgandy and the Rhone valley. The main dining room with its cutting edge contemporary design includes communal seating at the charcuterie bar and a tasting table in the round. Weather permitting, enjoy the outdoor terrace. To reach three private wine themed dining rooms, travel through the visually striking "cave a vin".
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| Past | ||
| 05/06/2009 | The Juilliard Club Spring 2009 Benefit | |
| 01/03/2008 | Daniel Boulud's BAR BOULUD Opening Re... | |
| News and Editorial Mentions (show all 18) what's this? | edit |
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This Week | |
 | Tables Available at Bar Boulud, Allegretti; Balthazar Mostly Booked (New York Magazine 2009-11-18) |
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This Month | |
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| Tables Available at Bar Boulud, Benoit; Daniel Mostly Booked (New York Magazine 2009-11-11) |
 | [Roundup: Eating & Drinking] (Cityfile 2009-11-06) |
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| Todd English Flees the Paps; Jeremy Piven Grows Paps (New York Magazine 2009-11-05) |
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| Gossip Girl Loses Her Moral Compass (New York Magazine 2009-11-03) |
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| Tables Available at Bar Boulud, Benoit; Le Bernardin Mostly Booked (New York Magazine 2009-11-03) |
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