Remember me?
			Forgotten Password?

Create Event

[X]

Create Project

[X]

Upload Media

[X]

About

This workshop is a great opportunity for authors, chefs, bartenders, designers, media, PR firms, brands and anyone who has a topic they are passionate about and would like to present at the world's premier cocktail event held annually in New Orleans.

Workshop agenda will include: <

* Tales of the Cocktail brief overview * 2008 event recap * Presenter submission guidelines * Presenter submission deadlines and timelines * Charlotte Voisey Offers Tips for Presenters

About Tales of the Cocktail:
Tales of the Cocktail, a culinary and cocktail festival features award-winning mixologists, authors, bartenders, chefs and designers in the New Orleans French Quarter at five days of cocktail events such as dinner-pairings, cocktail demos and tastings, seminars, mixing competitions, design expos, book-signings and much more. Measuring their success in garnishes, Tales of the Cocktail 2008, used 8085 mint leaves, 6 cups of Goji berries, 280 liters of lime juice, 350 liters of lemon juice, 2340 jalapeño slices and 6 thousand pounds of ice and for more than thousands of sippers!

This workshop is a great opportunity for authors, chefs, bartenders, designers, media, PR firms, brands and anyone who has a topic they are passionate about and would like to present at the world's premier cocktail event held annually in New Orleans.

Workshop agenda will include: <

* Tales of the Cocktail brief overview * 2008 event recap * Presenter submission guidelines * Presenter submission deadlines and timelines * Charlotte Voisey Offers Tips for Presenters

About Tales of the Cocktail:
Tales of the Cocktail, a culinary and cocktail festival features award-winning mixologists, authors, bartenders, chefs and designers in the New Orleans French Quarter at five days of cocktail events such as dinner-pairings, cocktail demos and tastings, seminars, mixing competitions, design expos, book-signings and much more. Measuring their success in garnishes, Tales of the Cocktail 2008, used 8085 mint leaves, 6 cups of Goji berries, 280 liters of lime juice, 350 liters of lemon juice, 2340 jalapeño slices and 6 thousand pounds of ice and for more than thousands of sippers!
<center>This workshop is a great opportunity for authors, chefs, bartenders, designers, media, PR firms, brands and anyone who has a topic they are passionate about and would like to present at the world's premier cocktail event held annually in New Orleans. <br><br> Workshop agenda will include: <<br><br> * Tales of the Cocktail brief overview * 2008 event recap * Presenter submission guidelines * Presenter submission deadlines and timelines * Charlotte Voisey Offers Tips for Presenters <br><br> About Tales of the Cocktail:<br> Tales of the Cocktail, a culinary and cocktail festival features award-winning mixologists, authors, bartenders, chefs and designers in the New Orleans French Quarter at five days of cocktail events such as dinner-pairings, cocktail demos and tastings, seminars, mixing competitions, design expos, book-signings and much more. Measuring their success in garnishes, Tales of the Cocktail 2008, used 8085 mint leaves, 6 cups of Goji berries, 280 liters of lime juice, 350 liters of lemon juice, 2340 jalapeño slices and 6 thousand pounds of ice and for more than thousands of sippers!
  [toggle editor]