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| About | edit |
Prominent mixologist Audrey Saunders is the former bartender at Bemelmans Bar (New York City), and proprietor of the Pegu Club (New York City). She began her career in 1996 after taking a seminar in mixology from Master Mixologist, Dale DeGroff. In 1999, she and DeGroff together opened Blackbird on East 49th Street and Saunders painstakingly proved herself to regulars by mixing DeGroff’s specialties to perfection. She joined The Carlyle in February 2002 and spent three years creating and fine-tuning a world class beverage programme, earning the hotel's Bemelmans Bar a global reputation for cocktails and a listing in Forbes Magazine’s Top 20 Bars In The World. In the summer of 2005, she opened the Pegu Club in New York City’s Soho district. Her goal is that the Pegu Club serve as a beacon to those who hold the craft of mixology in high esteem. Saunders has been featured in The New York Times, The Financial Times, Wine & Spirits and The Wall Street Journal.
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| Past | ||
| 05/13/2009 | All-Star Mixologists Celebrate World ... | |
| 05/03/2009 | Bon Appétit and The James Beard Foun... | |
| 11/03/2008 | NEW YORK TASTE presented by VIRGIN AT... | |
| 01/05/2006 | Adam Platt and New York Magazine "Cel... | |
| 01/05/2006 | Adam Platt and New York Magazine Cele... | |
| 01/05/2005 | Adam Platt and New York Magazine "Cel... | |
| News and Editorial Mentions | edit |
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This Month | |
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My Rock Star Moment: A Civilian Infiltrates the PDT Cocktail Menu (BlackBook 2009-11-13) |
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Mark Peel Recruits Cocktail Experts from Both Coasts for Hollywood's Tar Pit (New York Magazine 2009-11-13) |
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[Roundup: Eating & Drinking] (Cityfile 2009-11-11) |
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This Year | |
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Drink Your Pleasure at Manhattan Cocktail Fest (BlackBook 2009-09-29) |
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Mixing it Up with A Cocktail Purist (Food And Wine 2009-05-30) |
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The Monday Party Report [The Circuit] (Cityfile 2009-05-04) |
